Primi Piatti - First Courses

• Fettuccine ai Funghi Porcini


(Fettuccine with porcini mushrooms)

• Ravioli di Ricotta e Spinaci al Pomodoro


(Ravioli stuffed with cheese, spinach and tomato sauce)

• Ravioli di Ricotta e Spinaci alla Crema
  (Ravioli stuffed with cheese, spinach and cream sauce)

•  Tagliolini al cartoccio


(Hand made pasta with sea-food and tomato sauce)

• Penne all'Arrabbiata


(Short pasta with onion, bacon and tomato sauce)

• Rigatoni all'Amatriciana

(Short pasta with onion, bacon and tomato sauce)

• Rigatoni alla Carbonara


(Short pasta with egg, bacon and cheese sauce)

• Risotto Vegetale


(Rice with mix vegetables)

• Zuppa di Cipolla


(Onion soup)

• Zuppa di Verdura


(Vegetable soup)

• Zuppa di Fagioli


(Bean soup)

• Zuppa di Pomodoro


(Tomato soup)